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There is a silent but profound difference between cooking to fill the stomach and cooking to nourish the soul. When we cook in a hurry, the fire becomes impatient, the knives move unintentionally, and the flavors barely touch before being served. Cooking in a hurry is like breathing without feeling the air. Cooking from the soul, on the other hand, is something else. It is looking at the ingredients and recognizing their origin, their texture, their energy. It's like peeling

Updated: October 2025 Effective from November 2025 1. Ingredients and quality of products At MeMo, we work with fresh, local, and seasonal ingredients, carefully selected to ensure the best possible quality. The proteins and meats used correspond to the quality level included in the contracted plan: Standard plans include excellent conventional quality cuts. MeMo Consciente plans use hormone-free meats, organic vegetables, and gourmet-grade products, in line with their p

Between Laura, her little sister, Julia and myself , the Mesa Morena  project is starting to take off, and we’re so happy to share each...

At Namüle , we believe that in the hustle and bustle of daily life, eating healthy, delicious, and accessible food should never be a...

Garlic, onion, chili pepper, bay leaf, thyme, white rice, coconut milk, broth, and red beans... this is how rice and beans begin in...

Last chance to get this delicatessen. Seasons are changing, so is Namüle's menu.

Following six successful private events at home, Laura reaches the final date of her journey. With this incredible pop-up, she finally...

Are you a culinary enthusiast searching for a truly unique and gluten-free dining experience that tantalizes the taste buds? Look no...

Welcome to a gastronomic journey through the flavors of Guatemala with Namüle, a project that is reshaping traditional Guatemalan cuisine...