Welcome to Namüle, where we confidently redefine traditional Guatemalan cuisine in an exceptional gourmet setting. Under the guidance of Chef Laura, we dedicated to delivering unforgettable experiences that impress our guests.
Stepping away from the conventional, Laura masterfully curates unique and impactful experiences for each event, ensuring a lasting impression.
You will recognize the love infused into every dish she creates, with her profound respect and admiration for treasured traditions that deserve to be celebrated.
Join us as we honor Guatemalan gastronomy, savoring the rich stories behind each dish through the spices and ingredients that bring them to life. With our online presence, we are poised to connect with food enthusiasts around the world, sharing the remarkable essence of Guatemalan cuisine.
explore.
Legacy and passion.
Come hungry,
leave inspired.
Snapper Vizcaína style
Every event, Laura caters, is Unique.
This time she presents to us an old recipe, Bacalao a La Vizcaína.
Following six successful private events at home, Laura culminates her journey with the past event of May 2nd, completing a beautiful circle
The iconic Bacalao a La Vizcaína is reinvented, this time with Snapper, a fish caught in the waters of Guatemala.
It is a celebration of flavors and traditions that have endured over time.
The Snapper is Fried, with sesame seeds, placed in an exquisite red fish sauce and served with the traditional Garífuna's bread, "Pan De Coco"(Coconut Bread).
Each bite offers an explosion of textures and aromas that transport diners on a culinary journey steeped in history and culture.
This dish is a reminder of how traditional recipes can adapt and evolve, maintaining their essence while incorporating new ingredients and techniques, becoming a popular delicacy.
Ready to book a date? Here's how to do it.
Celebrating
Culinary Heritage
heritage.
At Namüle, we recognize the significance of honoring our culinary heritage and promoting ethical practices. We are dedicated to sourcing ingredients responsibly and supporting local communities. By celebrating the richness of Guatemalan flavors, we aim to make a positive impact and foster a sustainable food ecosystem.
