Welcome to Namüle, where we confidently redefine traditional Guatemalan cuisine in an exceptional gourmet setting. Under the guidance of Chef Laura, we dedicated to delivering unforgettable experiences that impress our guests.
Stepping away from the conventional, Laura masterfully curates unique and impactful experiences for each event, ensuring a lasting impression.
You will recognize the love infused into every dish she creates, with her profound respect and admiration for treasured traditions that deserve to be celebrated.
Join us as we honor Guatemalan gastronomy, savoring the rich stories behind each dish through the spices and ingredients that bring them to life. With our online presence, we are poised to connect with food enthusiasts around the world, sharing the remarkable essence of Guatemalan cuisine.
explore.
Legacy and passion.
Celebrating
Culinary Heritage
heritage.
At Namüle, we recognize the significance of honoring our culinary heritage and promoting ethical practices. We are dedicated to sourcing ingredients responsibly and supporting local communities. By celebrating the richness of Guatemalan flavors, we aim to make a positive impact and foster a sustainable food ecosystem.
Namüle proudly announces the launch of our new baking branch
Baking Time
Our Coconut Bread is baked in small, intentional batches using traditional methods and fresh ingredients. Because it is truly artisanal, we produce limited quantities so every loaf develops its full flavor and texture.
To preserve its freshness naturally, we freeze each loaf at its peak. This helps maintain moisture and quality without additives, so when you warm it properly, it tastes just like it came out of the oven.
Follow us on Instagram to know when the next batch will be baked and available.
Pan de Coco
Introducing the rock star of Garifuna tradition: Coconut BreadChef Laura crafts it from scratch, starting with selecting the freshest coconuts, extracting the milk, and baking the bread to perfection. The coconut oil she uses is produced by a group of Garifuna women known as Las tres Garifunas , ensuring that the production and distribution of this bread support the community back home.
Are you ready to give it a try?
We bake twice a week, ensuring that the bread stays fresh for sale for one day before we freeze it. The traditional Flower of Bollitos de Pan de Coco is only prepared upon prior request.
